The aromas are filled with citrus and tropical notes, while the palate is well balanced with notes of citrus fruit along with a minerality that leaves a nice clean, lengthy finish.

92 Points - Paul Gregutt's NW Wine Guide

This wine is off dry. The aromas are that of strawberry and watermelon, with a hint of rose petals that coat the senses.  The flavors are identical with a crisp mid palate and a touch of natural sweetness to finish it off.

Paul Gregutt's NW Wine Guide - 93 points
Silver Medal - Sunset International Wine Competition

The aromas are toasty and lightly buttery with vanilla scents, while on the palate the creamy texture and flavors of ripe apple and peach touch the senses.

This unique white wine has beautiful aromas of pear and melon while the pallet is soft and flavorful with a great mouthfeel and lengthy finish.

The aromas of the wine are red fruits with some spice notes. The palate has similar flavors along with soft mid palate that add to the long and balanced finish.

95 Points & Double Gold Medal - Sunset International Wine Competition
93 Points - Paul Gregutt's NW Wine Guide
90 Points & Gold Medal - Beverage Testing Intitute

In 2022 our winemaker kept a portion of his favorite block. Separate from all other barrels.  This 100% Pommard clone Pinot Noir was aged in 50% new French Oak for 19 months. The expressive cherry and black fruit notes along with spice tones come together on a silky texture that is lush and long. 

A well-known vineyard in the hills of Dundee called La Colina, “The Hill”. Harvested during the last week of September, the grapes were destemmed and cold soaked for 48 hours before being inoculated. After what seemed like the perfect fermentation the wine was pressed, settled, then put to bed in 50% new French oak barrels for 20 months. The resulting wine has kitchen spice aromas like white pepper along with notes of black cherries and rich raspberry flavors. The pallet is soft and silky with a lasting finish.

The 2021 Cuvée Pinot Noir is a blend of our Estate’s finest, selected from a group of barrels composed of different clones and cooperages. After an initial 14 months of aging separately, our winemaker carefully tasted and selected his special blend of barrels. Following selection the barrels were all blended together and returned to barrels for 6 more months of aging.

Best in Class & Double Gold Medal - Savor NW Wine Competition
95 Points & Best in Class - Savor NW Wine Competition
95 Points - Paul Gregutt's NW Wine Guide
92 Points & Gold Medal - Beverage Testing Intitute

91 Points & Editor's Choice - Wine Enthusiast

Sourced from a vineyard in Walla Walla, Washington on a southern facing slope on the east side.  After a gentle fermentation and light pressing the wine went into a series of barrels, both French and American oak. Aged for 28 months in a cool cellar the wine developed some fascinating aromas of cedar and spices alongside a depth of dark fruits.  The palate has dark fruit flavors and spice with expressive tannins and a long finish.

This is a Bourdeaux style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, & Malbec. Aged in French oak barrels the wine exhibits dark fruit aromas with earth tones along with a slight scent of vanilla all combining with flavors of blackberry and plum that coat the mouth with structured tannins.

89 Points - Wine Enthusiast
Silver - Savor NW Wine Competition

The aromas of this wine show signs of dark fruit with subtle earth tones, while the palate has similar dark fruit flavors with gentle tannins and a soft finish.