2024 Riesling

This Riesling is 100% estate fruit. Harvest this year was on the 23th of October.  The juice was fermented cold for almost 48 days to retain flavors and character. The cold fermentation helped develop aromas that remind us of lemon, apple and pineapple. The palate has natural acidity with tangy flavors along with an underlying mineral note that adds focus and length.

98 Points, Best in Class, & Double Gold Medal - Sunset International Wine Competition 2025
"This just-released vintage has a pleasing sweet/tart juicy mouthfeel from the combination of high acids and some residual sugar. It’s a successful balance, coming off dry on the palate, with citrus, orange, apple and pear fruit. Breakfast tea highlights come in as it fades." 92 Points - Paul Gregutt's NW Wine Guide