2020 Cabernet Sauvignon

The fruit, harvested on the 22nd of October, was sourced from Bacchus Vineyard in Columbia Valley, Washington. After destemming and cold soaking for 24 hours the juice was inoculated and fermented for ten days. The resulting wine then went into all French Oak barrels, 33% new, where it aged for 20 months. The aromas of this wine show signs of dark fruit with subtle earth tones, while the palate has similar dark fruit flavors with gentle tannins and a soft finish.